This dish features shrimp simmered in a creamy sauce with spinach and sun-dried tomatoes, ready in just 30 minutes. Garnish with fresh herbs, a squeeze of lemon juice, and a bit of Parmesan for an elegant touch.
Traditional risotto can take close to an hour to make on the stovetop or in the oven, but this Instant Pot version significantly reduces the cooking time. It features a rich and savory mushroom flavor that’s perfect for a quick yet luxurious meal.
Combine your favorite pasta shape with cherry tomatoes, diced bacon, romaine lettuce, and plenty of shredded cheese. Toss everything with ranch dressing for a quick and delicious pasta salad inspired by the classic BLT sandwich.
Transform instant ramen noodles into a flavorful stir fry that rivals your favorite take-out. This dish combines chicken, vegetables, and ramen noodles for a quick and satisfying meal.
Keep a package of your favorite frozen gyoza or wontons on hand to whip up this easy and comforting soup. Add green vegetables for a nutritious and no-fuss meal. Recipe: Easy Wonton Soup.
Shake up your usual baked salmon recipe with this version that features a crust made of panko bread crumbs, garlic, Parmesan cheese, and fresh herbs. The salmon is baked until the crust is crispy, while the inside remains moist and flaky.
This versatile dish can be made with whatever protein you have in your fridge, whether it’s chicken, bacon, shrimp, or tofu. Combine it with vegetables and rice for a quick and tasty meal that’s perfect for using up leftovers.
Tender chicken breasts are smothered in a creamy mushroom gravy with sweet leeks. Serve this comforting dish with egg noodles or rice to soak up all the delicious sauce.
These wraps are a quick and easy option for lunch or dinner. Use naan as the base, spread with hummus, and top with whatever veggies you have in your fridge, along with cooked chicken breasts or store-bought rotisserie chicken.