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Three-Step 9 High-Protein Vegetarian Lunches

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Quinoa Salad

Mix cooked quinoa with black beans, cherry tomatoes, diced bell peppers, and a squeeze of lime for a protein-packed lunch.

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Tofu Stir-Fry

Sauté tofu with colorful veggies like broccoli, carrots, and snap peas in a savory sauce for a filling and nutritious meal.

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Chickpea Wrap

Stuff a whole-grain wrap with mashed chickpeas, avocado slices, lettuce, and your favorite veggies for a satisfying lunch on the go.

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Greek Yogurt Parfait

Layer Greek yogurt with fresh berries, granola, and a drizzle of honey for a high-protein, no-cook lunch option.

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Lentil Soup

Simmer lentils with diced veggies like carrots, celery, and onions in vegetable broth for a hearty and protein-rich soup.

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Egg Salad Sandwich

Mash hard-boiled eggs with Greek yogurt, mustard, and diced celery, then spread on whole-grain bread for a classic and protein-packed lunch.

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Tempeh Caesar Salad

Grill tempeh until crispy and toss with romaine lettuce, cherry tomatoes, croutons, and Caesar dressing for a satisfying salad.

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Edamame Pasta

Cook edamame pasta according to package instructions, then toss with pesto sauce, cherry tomatoes, and Parmesan cheese for a quick and protein-rich pasta dish.

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Black Bean Quesadilla

Fill a whole-grain tortilla with mashed black beans, shredded cheese, and diced onions, then grill until crispy for a delicious and protein-packed lunch.