This stunning dairy-free and gluten-free dessert layers crisp meringues and coconut cream for a subtly sweet and rich texture, making it the star of your holiday dinner.
A silky-smooth, dairy-free pumpkin pie with earthy pumpkin and sweet coconut, richly spiced and not overly sugary, perfect for your holiday table.
A festive twist on the classic divinity recipe, featuring peppermint and crunchy pecans. Store in an airtight container until ready to serve.
This effortless dairy-free pavlova is topped with non-dairy whipped topping, fresh berries, and basil. Try variations like Lemon-Pistachio or Coconut Macaroon Pavlova.
A Louisiana specialty featuring cane syrup, this easy stir-and-bake cake takes just 10 minutes of prep time. Make it dairy-free by using baking spray instead of butter.
This light, airy cake is a perfect finale for any meal. Top with festive Sparkling Cranberries or fresh berries for a seasonal touch.
Rich and moist thanks to olive oil, this cake's citrusy zip from pomelos (similar to grapefruit) makes it a standout dessert.
For a dairy-free version, skip the brown sugar frosting. This cake, flavored with lime zest and ginger, is perfect for fall gatherings and breakfast leftovers.