1. Hummus 4 Ways
In just 10 minutes, you can create vibrant hummus variations like roasted beets, roasted squash, lime-avocado, or bell pepper, all starting with a classic chickpea base.
2. Creamy Cashew and Onion Dip
This vegan "cheese" dip uses boiled cashews blended with spices and topped with caramelized onions, creating a rich, dairy-free option for your charcuterie board.
3. Strawberry Rhubarb Salsa
A unique twist on salsa, this recipe combines strawberries, rhubarb, sugar, cider vinegar, and ginger for a sweet and tangy dip perfect for chips or baked brie.
4. Peanut-Butter-Chocolate Cookie Dough Dip
Transform canned beans into a dessert dip with sweet dates, peanut butter, and vegan chocolate, creating a treat that tastes like cookie dough.
5. Pumpkin Seed Dip
Toasted pumpkin seeds blended with citrus, peppers, and spices make a delicious dip that improves in flavor over time, ideal for make-ahead entertaining.
6. White Bean Spread
This warm, garlicky bean dip can be customized with various broths, herbs, and spices, making it a versatile and comforting vegan appetizer.
7. Edamame-Avocado Dip
Inspired by pesto, edamame, and guacamole, this green dip is quick to make and pairs well with pita chips, tortilla chips, or veggies.
8. Quick Fruit Salsa
Mixing cucumbers, kiwi, avocado, and fresh basil with chili powder, this non-traditional salsa offers a refreshing and flavorful topping for grilled tofu or grain bowls.
9. Pumpkin Seed Dip
Toast pumpkin seeds and blend with citrus, peppers, and spices for a flavorful dip that gets better with time, perfect for make-ahead snacks.