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Palm Tree

9 Vegan Dips yone at Your Party Will Dig Into

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1. Hummus 4 Ways

In just 10 minutes, you can create vibrant hummus variations like roasted beets, roasted squash, lime-avocado, or bell pepper, all starting with a classic chickpea base.

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2. Creamy Cashew and Onion Dip

This vegan "cheese" dip uses boiled cashews blended with spices and topped with caramelized onions, creating a rich, dairy-free option for your charcuterie board.

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Green Leaf

3. Strawberry Rhubarb Salsa

A unique twist on salsa, this recipe combines strawberries, rhubarb, sugar, cider vinegar, and ginger for a sweet and tangy dip perfect for chips or baked brie.

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Green Leaf

4. Peanut-Butter-Chocolate Cookie Dough Dip

Transform canned beans into a dessert dip with sweet dates, peanut butter, and vegan chocolate, creating a treat that tastes like cookie dough.

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Green Leaf

5. Pumpkin Seed Dip

Toasted pumpkin seeds blended with citrus, peppers, and spices make a delicious dip that improves in flavor over time, ideal for make-ahead entertaining.

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Green Leaf

6. White Bean Spread

This warm, garlicky bean dip can be customized with various broths, herbs, and spices, making it a versatile and comforting vegan appetizer.

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7. Edamame-Avocado Dip

Inspired by pesto, edamame, and guacamole, this green dip is quick to make and pairs well with pita chips, tortilla chips, or veggies.

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Green Leaf

8. Quick Fruit Salsa

Mixing cucumbers, kiwi, avocado, and fresh basil with chili powder, this non-traditional salsa offers a refreshing and flavorful topping for grilled tofu or grain bowls.

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9. Pumpkin Seed Dip

Toast pumpkin seeds and blend with citrus, peppers, and spices for a flavorful dip that gets better with time, perfect for make-ahead snacks.

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Palm Tree

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