Nutrient-rich, dark green leafy vegetables like kale and spinach are excellent sources of folate, zinc, calcium, iron, magnesium, vitamin C.

Nutritional powerhouses such as raspberries, strawberries, blueberries, and cranberries are packed with vitamins, minerals, fiber.

Rich in antioxidants and polyphenolic compounds, green tea has strong anti-inflammatory effects and may protect against chronic diseases.

Despite their high cholesterol content, eggs are nutrient-dense, providing B vitamins, choline, selenium, vitamin A, iron, and high-quality protein.

Beans, lentils, peas, peanuts, and alfalfa are rich in B vitamins, minerals, protein, and fiber, offering health benefits like improved.

High in fiber and heart-healthy fats, nuts and seeds like almonds, walnuts, sunflower seeds, and flaxseeds contain anti-inflammatory.

A fermented beverage similar to yogurt, kefir is rich in protein, calcium, B vitamins, potassium, and probiotics, which may improve digestion.

A nutrient-rich food used for its medicinal benefits, garlic is effective in cholesterol and blood pressure, supporting immune function.

Used for its flavor and medicinal effects, ginger contains antioxidants like gingerol, which may help manage nausea, reduce pain.