Short ribs turn tender in long-simmering soups, paired with egg noodles, celery, and carrots in a tomato-spiked beef stock, perfect for a comforting meal.
Using an Instant Pot, short ribs cook quickly with veggies and spices. White beans are added for protein and to absorb the flavorful sauce.
Marinated in spices for at least 12 hours, the ribs are then cooked in the oven with a red wine and beef broth sauce, alongside tomatoes, celery, carrots, and onions.
This easy Asian-inspired dish requires placing ingredients in a slow cooker and cooking on low for 7-8 hours or high for 5-6 hours, finishing with a flavorful sauce.
With only 20 minutes of hands-on work, this dish simmers in a slow cooker with onion, garlic, tomato paste, chipotles, and cumin, served with a tangy cabbage slaw and white rice.
Short ribs are cooked in a mixture of beef stock and bourbon, served over savory, cheesy grits for a comforting Southern-inspired meal.
Red wine's acidity complements tender, fatty short ribs, with ruby port wine enhancing the sauce's flavor and balancing the dish.
Browning the meat first is key to this beef stew, building a deep, rich flavor. The stew is a comforting winter dish, perfect for cold days.
Miso adds salt, umami, and tanginess to the ribs, which are braised with fennel, tomatoes, orange juice, and ginger, and garnished with pomegranate arils for sweetness and color.