This vegetarian quiche recipe is simple and crust-free! Filled with sweet wild mushrooms and savory Gruyère cheese, it's perfect for breakfast, brunch, or a light lunch with salad.
Chicken cutlets become twice as delicious with sun-dried tomatoes. The oil from the tomatoes is used to sauté the chicken, and the tomatoes enrich the creamy sauce for a healthy dinner.
This one-pan chicken pasta is a garlicky, lemony delight. With lean chicken breast and sautéed spinach, it's a simple weeknight dinner that s quick and family-approved.
Double up on this quick vegetarian chili packed with black beans and sweet potatoes. Perfect for lunch the next day or freezing for a future meal, it's a flavorful and hearty dish.
Enjoy this creamy chicken noodle soup with a potpie feel. Using rotisserie chicken simplifies prep time, making it a comforting soup to pair with a green salad.
This sun-dried tomato pasta recipe uses tomato oil for a rich cream sauce. The pasta's heat quickly wilts the spinach for a fast and flavorful weeknight dinner.
American goulash, or old-fashioned goulash, is an economical family meal. The pasta cooks right in the sauce, making this satisfying dish a one-pot wonder.
Swap noodles for spiralized zucchini in this pesto pasta dish. Topped with Cajun-seasoned shrimp, it's a zesty, low-carb dinner that's quick and easy to prepare.
Roasted cauliflower gets a delicious upgrade with bacon, sour cream, and sharp Cheddar cheese. This easy side dish will make everyone love their vegetables.