Cook quinoa and top it with fresh berries, sliced bananas, nuts, and a drizzle of honey or maple syrup for a nutritious and gluten-free breakfast option.
Layer Greek yogurt with gluten-free granola, mixed berries, and a drizzle of honey or agave syrup for a protein-packed and satisfying breakfast.
Whisk together eggs with diced vegetables, cheese, and cooked bacon or sausage, then bake in muffin tins for a portable and gluten-free breakfast option.
Mix chia seeds with almond milk and a touch of vanilla extract, then let it sit in the fridge overnight to thicken. Top with fresh fruit or nuts for a healthy and gluten-free breakfast.
Blend frozen fruit with spinach or kale, almond milk, and protein powder until smooth, then top with gluten-free granola, coconut flakes, and sliced fruit for a refreshing breakfast option.
Cook a fluffy omelette filled with sautéed vegetables like bell peppers, onions, spinach, and mushrooms for a hearty and gluten-free breakfast.
Make pancakes using buckwheat flour, eggs, almond milk, and a touch of honey or maple syrup. Serve with fresh fruit and a dollop of Greek yogurt for a gluten-free twist on a classic breakfast favorite.
Mash avocado onto toasted gluten-free bread and top with sliced tomatoes, a sprinkle of salt and pepper, and a drizzle of olive oil for a simple and nutritious breakfast option.
Cook coconut flour with almond milk and a pinch of cinnamon until thickened, then top with sliced bananas, toasted coconut flakes, and a drizzle of honey for a warm and comforting gluten-free breakfast.