Juicy pork chops with a touch of sweetness and spice, brined to retain moisture, perfect for pairing with any side dish.
Easy foil-pack grilled salmon with butter, lemon pepper, and parsley, ensuring moist and flavorful fish without sticking to the grill, ready in under 30 minutes.
Grilled chicken breasts topped with a creamy white-wine-and-caper sauce, enhanced with fresh grape tomatoes and basil, inspired by chicken piccata.
Grilled green beans with a mustardy vinaigrette and hazelnuts, cooked in a grill basket for easy preparation and added crunch.
Large salmon fillet grilled with peaches, topped with a basil-pistachio gremolata, creating a flavorful and visually stunning dish.
Economical and tasty beef kebabs with tri-tip and colorful vegetables, marinated and grilled for a healthy summer meal.
Quick grilled salmon with a ginger, fish sauce, and honey basting sauce, complemented by Thai red chiles for added flavor.
Chicken kebabs marinated in a mint, lime, and rum sauce, perfect for grilling with vegetables for a special weeknight dinner.