The high cost of avocados and the simplicity of making it at home contribute to their reluctance, highlighting a stark generational divide.
Baby boomers tend to bypass artisanal coffee shops, opting instead for standard coffee brands from the grocery store.
They prefer more familiar grains like rice or barley due to quinoa's higher price and its association with trendy diets.
The craft beer market surge has not attracted many baby boomers, who typically favor mass-market beer brands that are less expensive and more easily available.
Energy drinks are not popular among baby boomers, who view them as unhealthy and expensive. Instead, they prefer coffee or tea, which they perceive as more natural and beneficial.
Sushi is often seen by baby boomers as overpriced, especially considering the portion size. They prefer meals that are more filling and less exotic, reflecting a broader preference for traditional and familiar foods over international cuisine trends.
The rise of plant-based diets has not significantly influenced baby boomers, who often see plant-based meat alternatives as overpriced and unnecessary.
Despite the increasing popularity of gluten-free diets, baby boomers often skip these products. The higher prices and mixed reviews on taste make gluten-free options less appealing to them.