Tossed in olive oil, seasoned with salt, pepper, and perhaps a sprinkle of cinnamon or nutmeg, roasted butternut squash is a quintessential autumn side dish that's both flavorful and nutritious.
Creamy mashed potatoes infused with roasted garlic are a comforting and indulgent side dish that pairs perfectly with hearty autumn meals like roasted meats or stews.
Sweet and savory maple-glazed carrots are a delightful addition to any autumn table. The natural sweetness of the carrots combined with the rich flavor of maple syrup creates a harmonious balance of flavors.
Sauteed Brussels sprouts tossed with dried cranberries and toasted pecans offer a vibrant and festive side dish that's bursting with autumn flavors and textures.
A warm and nutty wild rice pilaf featuring a mix of wild rice, toasted almonds, dried cranberries, and fresh herbs is a sophisticated and satisfying side dish that complements a variety of autumn entrees.
Halved acorn squash filled with a savory mixture of ingredients like quinoa, mushrooms, spinach, and Parmesan cheese, then baked until tender, makes for a hearty and nutritious autumn side dish.
A refreshing salad featuring crisp apple slices, toasted walnuts, mixed greens, and a tangy vinaigrette dressing is a refreshing and light side dish that provides a burst of autumn flavors.
Creamy mashed sweet potatoes topped with a crunchy pecan streusel topping is a classic autumn side dish that's a favorite at holiday gatherings and family dinners alike.