Fresh herbs, onion, and sautéed bacon bring rich flavors to this easy Brussels sprouts dish. Perfect for fall and winter when Brussels sprouts are at their peak.
A quick and easy side dish featuring roasted Brussels sprouts and potatoes. For a breakfast twist, serve it as a hash topped with an egg.
This recipe speeds up roasting by preheating the baking sheet, resulting in perfectly baked Brussels sprouts with a sweet and spicy honey-chile glaze.
A stunning warm salad combining nutty Brussels sprouts, sweet-tart pomegranate seeds, and creamy goat cheese. Ideal for any winter meal or holiday celebration.
Get creative with roasted Brussels sprouts and sweet potatoes. Follow the main recipe for a quick side dish or try the variations to add different spices and stir-ins for a fresh take.
Smashing the Brussels sprouts creates a wide surface area that crisps up beautifully in the oven. Topped with Parmesan cheese and balsamic vinegar, this dish is a showstopper.
Achieve a savory, crispy crust on your Brussels sprouts with freshly grated Parmesan cheese. This easy side pairs well with pan-seared steak or roasted chicken.
Roasted Brussels sprouts finished with a crispy panko topping. An ideal veggie side dish for any weeknight meal, especially with roasted chicken, fish, or pork.
A straightforward recipe that highlights the natural flavors of Brussels sprouts. Seasoned with olive oil, salt, and pepper, they can be roasted, steamed, or eaten raw for a nutritious side.
These Brussels sprouts are roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory hit. Perfect to pair with roasted meats.