This Instant Pot Salsa Chicken recipe is a simple yet flavorful dish that’s perfect for busy weeknights. With just a few ingredients, you can create tender and juicy chicken that’s ideal for tacos, salads, or rice bowls. The pressure cooking method infuses the chicken with the bold flavors of salsa and taco seasoning, making it a versatile and delicious option for any meal.
Prepare the Chicken
Begin by placing the chicken breasts into the Instant Pot, ensuring they are spread out evenly at the bottom of the pot. This helps to cook the chicken uniformly and ensures that each piece is well-seasoned and tender.
Add Salsa and Seasoning
Next, pour your favorite salsa over the chicken breasts, making sure they are well-coated. Then, evenly sprinkle taco seasoning over the chicken. This combination of salsa and seasoning will give the chicken its vibrant flavor, making it a delightful addition to any dish.
Pour in Broth
To keep the chicken moist and to prevent it from sticking to the pot, add chicken broth. Carefully pour it around the chicken, ensuring it covers the bottom of the pot without washing away the seasoning. The broth also adds a layer of depth to the flavor as it cooks.
Pressure Cook
Seal the Instant Pot and set it to high pressure. Cook the chicken for 15 minutes, allowing the flavors to meld together and the chicken to become tender. The pressure cooking process locks in the moisture and infuses the chicken with the rich salsa and seasoning flavors.
Shred and Serve
Once the cooking time is complete, release the pressure and open the Instant Pot. Using two forks, shred the chicken directly in the pot, mixing it well with the sauce. The chicken should be tender and easy to pull apart. Finish by adding a squeeze of fresh lime juice for a zesty touch. Serve the salsa chicken in tacos, over salads, or with rice for a delicious and easy meal.
