Green bean casserole with crispy fried onions is a classic side dish that’s perfect for holiday meals or family gatherings. This comforting dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions for added crunch and flavor. Here’s how to make this delicious casserole step-by-step:
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and reach the perfect level of doneness.
Prepare the Sauce Mixture
In a large bowl, combine two cans of cream of mushroom soup with one cup of milk, two teaspoons of soy sauce, and a quarter teaspoon of ground black pepper. Mix these ingredients thoroughly until smooth. This mixture forms the creamy base of your casserole.
Combine with Green Beans
Add eight cups of cooked green beans to the soup mixture. Whether you use fresh or canned green beans, ensure they are well-drained if using canned. Stir the beans into the mixture until they are evenly coated with the creamy sauce.
Transfer to Casserole Dish
Pour the green bean and sauce mixture into a casserole dish. Spread it out evenly to ensure consistent baking and to allow the casserole to heat through properly.
Bake the Casserole
Place the casserole dish in the preheated oven and bake for approximately 25 minutes. The casserole should become bubbly and heated through during this time. This initial baking step ensures that the green beans are cooked perfectly and the sauce is hot.
Add Crispy Fried Onions
After the casserole has baked for 25 minutes, remove it from the oven and sprinkle one and one-third cups of crispy fried onions evenly over the top. These onions add a delightful crunch and rich flavor to the dish.
Final Baking
Return the casserole to the oven and bake for an additional 5 minutes. This final baking step allows the crispy fried onions to become golden brown and extra crispy, enhancing the texture and flavor of the casserole.
Serve and Enjoy
Once the casserole is done, take it out of the oven and let it cool slightly before serving. Enjoy your green bean casserole with crispy fried onions hot, straight from the dish, for a satisfying and flavorful side.
