Swiss steak is a comforting and hearty dish that combines tender beef with flavorful vegetables in a rich tomato-based sauce. This easy recipe walks you through each step to create a satisfying meal that’s perfect for a family dinner. Serve it with your favorite side, such as mashed potatoes or rice, for a complete and delicious experience.
Preparation
Begin by preparing the round steak. Trim off any excess fat to ensure a lean and tender dish. Next, pat the steak dry with paper towels to help the flour adhere better. Season some flour with salt, pepper, and a pinch of paprika. Dredge the steak in the seasoned flour, making sure each piece is evenly coated for a nice crust during searing.
Searing
Heat some vegetable oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, carefully place the flour-coated steak into the skillet. Sear each side of the steak until it develops a golden-brown crust, which should take about 3-4 minutes per side. This step adds depth of flavor to the steak.
Sautéing
After searing, remove the steak from the skillet and set it aside. In the same skillet, add sliced onions, diced green bell peppers, and minced garlic. Sauté the vegetables over medium heat until they become tender and fragrant. This combination of vegetables adds a savory base to the dish.
Adding Ingredients
Once the vegetables have softened, pour in a can of diced tomatoes along with their juices. Add about 1 cup of beef broth to create a flavorful sauce. Stir in 1-2 tablespoons of Worcestershire sauce for a tangy depth, and sprinkle in a pinch of paprika for warmth. This mixture will serve as the base for simmering the steak.
Simmering
Return the seared steak to the skillet, nestling it into the tomato and vegetable mixture. Bring the liquid to a gentle simmer, then reduce the heat to low. Cover the skillet and let the steak cook slowly for about 1.5 to 2 hours, or until it’s tender and flavorful. The slow cooking process allows the steak to absorb all the delicious flavors.
Final Touch
Once the steak is tender and cooked to perfection, carefully remove it from the skillet and place it on a serving platter. Take a moment to taste the sauce and adjust the seasoning as needed with additional salt and pepper. The sauce should be rich and savory, complementing the tender steak beautifully.
Enjoy
Serve the Swiss steak hot, spooning the flavorful vegetable and tomato sauce over the top. This comforting dish pairs wonderfully with mashed potatoes, rice, or buttered noodles, making it a perfect choice for a satisfying and hearty meal. Enjoy every bite of this classic dish!
