A creamy bacon-spinach dip is a perfect appetizer for any gathering or party. This rich and savory dip combines the flavors of crispy bacon, fresh spinach, and a blend of cheeses, creating a delightful treat that will have everyone coming back for more. Here’s a simple recipe to make this delicious dip.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (fresh or frozen, thawed and drained)
- 6 slices bacon, cooked crispy and crumbled
- 3 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Prepare Ingredients
Preheat your oven to 350°F (175°C). Cook the bacon until crispy, then crumble or chop it finely. Thaw and drain the spinach if using frozen. If using fresh spinach, chop it finely. Preparing these ingredients beforehand ensures a smooth cooking process and evenly distributed flavors.
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended. This creamy base is essential for the dip’s rich texture. Make sure the cream cheese is well softened to mix easily with the other ingredients.
Add Cheese and Flavors
Stir in the shredded mozzarella, cheddar cheese, and Parmesan cheese until evenly distributed. Adding these cheeses provides a rich and gooey texture that makes the dip irresistible. Ensure the cheeses are evenly mixed to get a consistent flavor in every bite.
Incorporate Spinach and Bacon
Fold in the chopped spinach and crumbled bacon until evenly distributed throughout the mixture. The spinach adds a fresh, slightly earthy flavor, while the bacon contributes a savory, smoky taste. Mixing these ingredients well ensures every scoop is packed with flavor.
Bake the Dip
Transfer the mixture to a baking dish or a cast-iron skillet, spreading it out evenly. Using a baking dish or skillet allows the dip to heat evenly, creating a perfect consistency. Make sure the mixture is spread out to ensure even baking.
Bake and Serve
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden. Baking the dip brings all the flavors together and gives it a beautiful, appetizing appearance. Serve it hot with your favorite chips, crackers, or bread for dipping.
