Chocolate Chip Zucchini Muffins

Chocolate chip zucchini muffins offer a delightful blend of moist zucchini and rich chocolate chips, making them an ideal treat for breakfast or a snack. The zucchini adds moisture and a subtle, earthy flavor, while the chocolate chips bring a sweet and indulgent touch. These muffins are not only delicious but also a sneaky way to incorporate some vegetables into your diet.

Preheat the Oven and Prepare the Tin

Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and come out perfectly. Next, prepare your muffin tin. You can line it with paper liners or lightly grease each cup with butter or non-stick spray to prevent the muffins from sticking. This step is crucial for easy removal and clean-up. In a large mixing bowl, combine the following dry ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. These ingredients form the foundation of your muffin batter and help create a balanced flavor profile and texture.

Mix Wet Ingredients

In a separate bowl, whisk together the shredded zucchini, vegetable oil or melted coconut oil, milk, and a large egg. Make sure the zucchini is well-drained to avoid adding excess moisture to the batter, which could lead to soggy muffins. If you prefer, you can add a teaspoon of vanilla extract to this mixture to enhance the overall flavor. This will give your muffins a richer taste and a pleasant aroma.

Combine Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the mixture is just combined. Be cautious not to overmix; this can result in dense muffins. Once the batter is mixed, fold in the chocolate chips. This will ensure that the chips are evenly distributed throughout the batter, giving every bite a delightful burst of chocolatey goodness.

Fill Muffin Tin and Bake

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This allows space for the muffins to rise without overflowing. Place the muffin tin in the preheated oven and bake for 18-22 minutes. Baking times can vary based on your oven and the size of your muffin tin. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.

Cool the Muffins

Once the muffins are baked to perfection, remove them from the oven and let them cool in the tin for about 5 minutes. This brief cooling period helps the muffins set and makes them easier to handle. Afterward, transfer them to a wire rack to cool completely. This prevents the bottoms from becoming soggy and ensures that the muffins cool evenly. Enjoy your freshly baked chocolate chip zucchini muffins as a delicious breakfast treat or a satisfying snack!

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