The buttery blueberry cobbler is a timeless dessert that brings together the tart sweetness of ripe blueberries with a rich, tender topping. This dessert is a crowd-pleaser, whether you’re serving it at a summer gathering or indulging in it on a cozy evening at home. With simple ingredients and an easy-to-follow recipe, this cobbler is the perfect treat for any occasion.
Ingredients Needed
To create this delicious cobbler, you’ll need a mix of fresh or frozen blueberries, granulated sugar, lemon juice, and cornstarch for the filling. These ingredients ensure a sweet and slightly thickened blueberry base. For the cobbler topping, gather all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, and milk. This combination creates a buttery, golden crust that perfectly complements the juicy blueberries.
Preparing the Blueberry Filling
Start by preparing the blueberry filling. In a large mixing bowl, toss the blueberries with sugar, lemon juice, and cornstarch until the berries are evenly coated. This mixture will create a luscious, sweet filling as it bakes, with just the right amount of tartness from the lemon juice to balance the flavors. The cornstarch helps thicken the blueberry juices, ensuring that the cobbler isn’t too runny.
Making the Cobbler Topping
Next, move on to the cobbler topping. In another bowl, whisk together the flour, baking powder, and salt. Cut cold butter into the flour mixture until it resembles coarse crumbs. Stir in the sugar, and then add the milk, mixing until a thick batter forms. This topping bakes into a golden, tender crust that is both buttery and slightly crisp, making it the perfect counterpart to the juicy blueberry filling.
Assembling the Cobbler
To assemble the cobbler, preheat your oven to 375°F (190°C). Pour the prepared blueberry mixture into a greased baking dish, spreading it out evenly. Drop spoonfuls of the cobbler batter over the blueberries, leaving some gaps for the blueberries to peek through. This rustic assembly adds to the charm of the cobbler and allows the blueberries to bubble up through the topping as it bakes.
Baking the Cobbler
Place the assembled cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling. The irresistible aroma of baking blueberries and buttery topping will fill your kitchen, making it hard to wait until the cobbler is done. When it’s ready, the crust will be golden, and the filling will be perfectly thickened and bursting with flavor.
Serving Suggestions
Allow the cobbler to cool slightly before serving. This dessert is delightful on its own, but it’s even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, juicy blueberries combined with the rich, buttery crust and the creamy, cold topping create a heavenly combination that’s sure to satisfy any sweet tooth.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the cobbler in the oven or microwave until heated through. The flavors meld even more over time, making the leftovers just as delicious as the freshly baked cobbler, if not better.
