This Almond Flour Pumpkin Bread is a moist, gluten-free delight, combining the rich flavors of pumpkin and warm spices. Sweetened with honey or maple syrup, it’s perfect for breakfast or as a snack. Its tender crumb and aromatic spices make it a fall favorite. Follow this simple recipe to create a delicious and healthy pumpkin bread that will satisfy your seasonal cravings.
Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. This preparation step ensures that the bread bakes evenly and doesn’t stick to the pan, making it easier to remove and slice.
Mix Dry Ingredients
In a large bowl, combine the almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir until well blended. This dry mixture forms the foundation of your pumpkin bread, providing structure and flavor. Make sure the spices are evenly distributed to ensure a consistent taste throughout the bread.
Combine Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, honey or maple syrup, eggs, melted coconut oil or butter, and vanilla extract until smooth. This mixture adds moisture and sweetness to the bread, making it soft and flavorful. The combination of pumpkin and spices gives the bread its distinctive fall flavor.
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix. Fold in chopped nuts or chocolate chips if using, for added texture and flavor. This step ensures that the batter is evenly mixed without becoming tough.
Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it to prevent overbaking. The bread should be golden brown and firm to the touch when done.
Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Cooling the bread properly ensures that it sets well and is easier to slice. Once cooled, slice and enjoy your Almond Flour Pumpkin Bread, perfect with a cup of coffee or tea.
