The Best Breakfast Casserole is a hearty, savory dish that combines all your morning favorites into one delicious meal. Perfect for family gatherings or meal prep, this casserole is packed with protein from eggs and sausage, creamy cheese, and a medley of colorful vegetables, making it a satisfying and easy breakfast option.
Preheat Oven and Prepare Ingredients
Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking. While the oven heats up, cook the pork sausage in a skillet until browned, then set it aside. Shred the cheddar cheese and dice the green and red bell peppers to prepare your ingredients for layering in the casserole.
Layer Hash Browns
Grease a baking dish and spread an even layer of hash browns at the bottom. This forms the comforting base of the casserole, adding a soft and crispy potato texture that complements the richness of the other ingredients.
Add Sausage and Vegetables
Scatter the cooked sausage over the hash browns, creating a flavorful and savory layer. Follow this with the diced bell peppers, which add a burst of color and a subtle crunch, ensuring that each bite is packed with a variety of textures and tastes.
Mix and Pour Egg Mixture
In a bowl, whisk together the eggs, salt, and pepper until well combined. Pour this egg mixture over the layered ingredients in the baking dish, allowing it to fill in the gaps and bind everything together. This ensures that the casserole holds its shape and delivers that classic breakfast flavor.
Top with Cheese and Bake
Generously sprinkle shredded cheddar cheese on top of the casserole. Place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the top is golden brown. Let the casserole cool slightly before serving to allow the flavors to meld together. Enjoy this comforting breakfast dish warm, and savor the delicious combination of sausage, cheese, and vegetables in every bite.
