Giant Copycat Cheez-Its are a homemade version of the beloved snack cracker, featuring a sharp cheddar flavor and a perfectly crispy texture. These oversized crackers are made with simple ingredients, making them easy to whip up at home. Whether you’re looking to satisfy your cheesy cravings or impress guests at a party, these giant Cheez-Its are sure to be a hit. Their rich flavor and satisfying crunch make them an irresistible snack that’s hard to stop eating.
Step 1: Prepare the Dough
In a food processor, pulse together the shredded sharp cheddar cheese, all-purpose flour, cubed butter, salt, and paprika until the mixture resembles coarse crumbs. If you enjoy a little extra kick, you can add garlic powder at this stage for additional flavor. Gradually add cold water, one tablespoon at a time, while continuing to pulse until the dough begins to form. The dough should come together smoothly, forming a cohesive ball that is easy to handle.
Step 2: Chill the Dough
Shape the dough into a flat disc, wrap it tightly in plastic wrap, and refrigerate it for at least 30 minutes. Chilling the dough is crucial as it allows the butter to firm up, making it easier to roll out later. This step also helps to enhance the texture of the crackers, ensuring they bake up crisp and flaky. The chilling process not only makes the dough more manageable but also contributes to the overall flavor development.
Step 3: Roll Out the Dough
Preheat your oven to 350°F (175°C). Once the dough is properly chilled, place it on a lightly floured surface and roll it out to a thickness of about 1/8 inch. Rolling the dough evenly is key to achieving uniform crackers that bake consistently. The thinner the dough, the crispier the crackers will be, so take your time to ensure an even thickness across the entire surface. This step is essential for creating the signature crunch of Cheez-Its.
Step 4: Prepare for Baking
Using a pizza cutter or a sharp knife, carefully cut the rolled-out dough into large squares, approximately 2 inches each. Transfer the squares to a parchment-lined baking sheet, spacing them slightly apart. To give the crackers their iconic look, use a toothpick to poke a small hole in the center of each square. This not only adds a decorative touch but also helps prevent the crackers from puffing up too much during baking.
Step 5: Bake and Cool
Bake the crackers in the preheated oven for 15-18 minutes, or until they are golden brown and crispy. Keep a close eye on them in the last few minutes to avoid over-baking, as they can quickly go from perfectly golden to too dark. Once baked, allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cooling the crackers fully ensures they reach their maximum crispiness. Enjoy your homemade Giant Copycat Cheez-Its, perfect for snacking or sharing!
