Cream cheese ice cream is a rich and creamy dessert that offers a delightful twist on traditional ice cream flavors. With its smooth texture and tangy cream cheese taste, this homemade treat is perfect for any occasion.
Blend the Cream Cheese Until Smooth
Start by blending the softened cream cheese until it is smooth and free of lumps. Use a mixer or food processor to achieve a creamy consistency. This process should take about 2-3 minutes on medium speed, ensuring that the cream cheese is well-prepared for incorporation into the ice cream mixture.
Heat the Milk and Sugar
In a medium saucepan, combine the milk and sugar. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Avoid bringing the mixture to a boil to prevent altering the texture. This step creates a sweet, smooth base for the ice cream.
Stir in the Cream and Vanilla Extract
Once the sugar has dissolved, remove the saucepan from the heat. Gradually stir in the heavy cream and vanilla extract. Mix continuously to ensure that the cream and vanilla are fully incorporated into the milk mixture, creating a well-balanced flavor.
Mix the Cream Cheese into the Milk Mixture
Slowly add the smooth cream cheese to the milk mixture. Use a whisk or blender to mix until the cream cheese is fully incorporated and the mixture is completely smooth. This ensures that the cream cheese flavor is evenly distributed throughout the ice cream base.
Chill the Mixture in the Refrigerator
Pour the mixture into a large bowl and cover it with plastic wrap. Refrigerate for at least 2 hours, or until thoroughly chilled. Chilling the mixture allows the flavors to meld together and ensures a smoother texture when churning.
Pour the Mixture into an Ice Cream Maker
After chilling, transfer the mixture to your ice cream maker. Follow the manufacturer’s instructions for churning, which typically takes about 20-25 minutes. This step transforms the chilled mixture into a creamy ice cream texture.
Freeze Until Firm, Then Enjoy
Once the ice cream is churned, transfer it to a lidded container and freeze for at least 4 hours, or until firm. This final freezing step solidifies the ice cream, making it ready to scoop and serve. Enjoy your homemade cream cheese ice cream as a delicious and satisfying treat!