Creamy lemon blueberry overnight oats are a delightful and nutritious breakfast option that combines the tartness of lemon with the sweetness of fresh blueberries. This easy-to-make recipe is perfect for busy mornings when you want a quick and satisfying meal.
Combine Ingredients
In a bowl or jar, combine rolled oats, milk, Greek yogurt, honey (or maple syrup), lemon zest, and lemon juice. Mix these ingredients thoroughly until well combined. This mixture serves as the base for your overnight oats, with the lemon zest and juice adding a refreshing citrus flavor.
Fold in Blueberries and Chia Seeds
Gently fold in the fresh blueberries and chia seeds, if using. The blueberries will provide bursts of flavor and natural sweetness, while the chia seeds add a boost of nutrition and texture. Make sure to incorporate them evenly throughout the mixture for the best results.
Refrigerate
Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours. This allows the oats to soften and absorb the liquid, resulting in a creamy and flavorful breakfast. The refrigeration time is crucial for achieving the right texture and flavor.
Stir and Adjust Consistency
Before serving, give the oats a good stir to ensure all ingredients are well mixed. If the oats are too thick, you can add a splash of milk to adjust the consistency to your liking. This step helps achieve the perfect creamy texture.
Garnish and Serve
Garnish the oats with additional fresh blueberries and lemon zest before serving. This not only enhances the visual appeal but also adds extra flavor and a touch of freshness. Enjoy your creamy lemon blueberry overnight oats as a delicious and healthy start to your day.
