This brown sugar oatmeal cookies recipe is perfect for those who crave a delicious and comforting treat. Made with simple ingredients like butter, brown sugar, and old-fashioned rolled oats, these cookies are easy to prepare and sure to satisfy your sweet tooth. Whether you prefer them with raisins, chocolate chips, or nuts, these cookies are versatile and always a hit. Follow this step-by-step guide to bake a batch of these delightful cookies that will fill your home with a warm, inviting aroma.
Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats to ensure the cookies bake evenly and don’t stick. This preparation step is crucial for achieving perfect cookies with golden brown edges and soft centers.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This step is crucial for creating a tender and chewy cookie. The creamed mixture should be light and fluffy, ensuring that the sugar is fully dissolved and well incorporated with the butter.
Add Eggs and Vanilla
Next, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for a touch of rich flavor. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, which will be gradually incorporated into the wet ingredients to create the perfect dough consistency.
Combine Mixtures
Gradually add the flour mixture to the butter mixture, mixing until just combined. Avoid overmixing to keep the cookies tender and soft. Finally, stir in the rolled oats and your choice of raisins, chocolate chips, or nuts. These additions give the cookies texture and flavor, making each bite delightful.
Shape the Cookies
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. This spacing ensures that the cookies bake evenly without merging into each other, maintaining their perfect round shapes.
Bake
Bake the cookies for 10 to 12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking, which can make the cookies too crunchy. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps the cookies set, achieving the perfect balance of a crispy exterior and a chewy interior.
