Blue crabs are a versatile and delicious ingredient that can elevate a variety of dishes. From classic crab cakes to inventive seafood gumbo, here are seven mouthwatering recipes that showcase the best of blue crab.
Seafood Gumbo
Succulent blue crabs are the star ingredient in Tiffany Derry’s seafood gumbo recipe. This hearty dish combines the rich flavors of crab with a medley of seafood and spices, making it a perfect choice for a seasonal seafood supper. The gumbo’s depth of flavor and satisfying texture are sure to delight anyone who enjoys a robust, comforting meal.
Blue Crab Beignets
For a unique take on seafood, try Blue Crab Beignets. This recipe, crafted by New Orleans chef Justin Devillier, features creamy crab filling encased in beignet batter. The result is a crispy, light crust with a warm, flavorful crab center. This dish is perfect for a special occasion or a flavorful appetizer.
Sweet & Sour Crab Claws
Sweet & Sour Crab Claws offer a messy yet delectable party snack. Chef Kristen York of Seaworthy in New Orleans marinates cocktail crab claws in a sauce made with umami-rich gochujang. The combination of sweet and tangy flavors makes this recipe a standout choice for entertaining.
Louisiana Lump Crab Cakes
Louisiana Lump Crab Cakes are a Southern classic, and Chef Melissa Martin’s recipe adds a unique twist by binding the crab cakes with leftover cooked shrimp instead of traditional breadcrumbs. This method enhances the cakes’ texture and flavor, resulting in a rich and satisfying crab cake that honors the culinary traditions of New Orleans.
Crispy Salt and Pepper Soft Shell Crabs
Crispy Salt and Pepper Soft Shell Crabs are a delightful springtime treat. Andrew Zimmern’s recipe emphasizes the tender, sweet meat of soft shell crabs, which are seasoned and fried to perfection. The crispy exterior and succulent interior make these crabs a must-try when they are in season.
Chase’s Okra Gumbo with Blue Crabs
Chase’s Okra Gumbo with Blue Crabs is a Creole masterpiece that combines shrimp and live blue crabs for a flavorful dish. This recipe from a legendary New Orleans chef is ideal for those willing to splurge on fresh seafood, either locally or shipped overnight. The gumbo’s rich, savory profile highlights the crab’s natural sweetness.
Maryland-Style Crab Cakes
Maryland-Style Crab Cakes are a testament to the importance of using fresh, carefully processed blue crab meat. Chef Spike Gjerde of Baltimore’s Woodberry Kitchen emphasizes the need for high-quality crab meat to achieve the best results. This recipe celebrates the simplicity and elegance of traditional crab cakes, focusing on the natural flavor of the crab.
