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8 Summer Salads to Make and Eat All Season Long

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The Casa Wedge Salad

Mexican Cotija cheese is milder than blue, and the creamy avocado dressing in this Tex-Mex wedge salad is unbeatable.

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Peach, Arugula, and Blue Cheese Salad

A quick vinaigrette at the bottom of a large bowl is topped with fresh greens, juicy peach slices, spicy red onion slivers

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Asparagus, Cucumber, and Herbs Panzanella

This rustic torn-and-toasted bread salad is perfect as a dinner-party starter or a weeknight dinner

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Cherry, Arugula, and Goat Cheese Salad with Toasted Seeds

Made after a day of picking cherries, this salad features toasted seeds that add an unforgettable touch.

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Creole Shrimp Caesar Salad with Cheesy Croutons

A perfect dinner salad for hot days, featuring Creole shrimp and cheesy croutons.

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Lemony Cabbage Salad:

nown as Lahanosalata in Greek, this bright and tangy summer salad adds a delightful crunch to any menu.

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Grain Salad with Trout, Almonds, and Herbs

A hearty summer salad that doesn't need greens, great with fresh-caught lake trout or your favorite white fish

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Snap Pea Salad with Feta, Almonds, and Prosciutto

A fun and tasty way to use fresh-from-the-garden snap peas, combined with feta, almonds, and prosciutto.