In our test kitchen, we’re constantly experimenting with flavors, ingredients, and cooking techniques to bring you the best dishes that are both delicious and easy to make. Whether you’re looking for a quick weeknight dinner or something a bit more special, these seven dishes are sure to become favorites in your home. Here are our top picks from the test kitchen.
Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a delightful and easy-to-make dish that combines the rich flavors of succulent shrimp with the comforting goodness of pasta. The shrimp is sautéed in a generous amount of garlic butter, which infuses the dish with a deep, savory flavor. Tossed with al dente pasta and fresh herbs, this dish is both satisfying and elegant, making it perfect for a quick dinner or a special occasion.
Balsamic Glazed Chicken
Balsamic Glazed Chicken is a dish that balances sweet and savory flavors in a way that’s truly irresistible. Tender chicken breasts are marinated in a rich balsamic glaze and then grilled to perfection, creating a caramelized exterior that’s packed with flavor. Paired with roasted vegetables, this meal is wholesome, satisfying, and sure to please even the pickiest eaters.
Quinoa Salad with Roasted Vegetables
Quinoa Salad with Roasted Vegetables is a nutritious and colorful dish that’s perfect for a light lunch or as a side dish. The quinoa provides a protein-packed base, while the roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, add a burst of flavor and texture. Dressed with a tangy vinaigrette, this salad is both healthy and delicious, making it a go-to in our test kitchen.
Lemon Herb Salmon
Lemon Herb Salmon is a fresh and flavorful dish that’s as healthy as it is tasty. The salmon fillets are seasoned with a blend of lemon, garlic, and herbs, then either baked or grilled to flaky perfection. This dish pairs wonderfully with steamed asparagus or a simple side salad, making it a quick and nutritious option for any night of the week.
Teriyaki Tofu Stir-Fry
Teriyaki Tofu Stir-Fry is a vibrant and flavorful dish that’s perfect for those looking to enjoy a plant-based meal. The tofu cubes are marinated in a savory teriyaki sauce, then stir-fried with an assortment of colorful vegetables like bell peppers, broccoli, and snap peas. The result is a dish that’s both hearty and light, offering a satisfying blend of textures and flavors.
Caprese Stuffed Chicken Breast
Caprese Stuffed Chicken Breast takes the classic flavors of a Caprese salad and transforms them into a hearty and delicious main course. Juicy chicken breasts are stuffed with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, then baked until golden brown. The melted cheese and savory filling make this dish a standout, perfect for impressing guests or enjoying a special meal at home.
Southwest Quinoa Stuffed Peppers
Southwest Quinoa Stuffed Peppers are a flavorful and satisfying dish that combines the wholesome goodness of quinoa with bold southwestern flavors. Bell peppers are filled with a mixture of quinoa, black beans, corn, and spices, then topped with melted cheese and baked until bubbly and delicious. This dish is not only visually appealing but also packed with nutrients, making it a favorite in our test kitchen.
